| Roast Levels | 75/Medium Roast/Light |
|---|---|
| Aroma & Flavor | Nutty, Alcohol/Fermented, Caramelized, Overall sweet |
| Coffee Estate | 馬武督咖啡生產合作社 |
| Origin | Hsinchu |
| Countries | Taiwan |
| Elevation | 0~760M |
| Varietal | Typica |
| Process | Honey Process/Miel Process, Anaerobic Fermentation |
| Green Bean Grade |
5.0 Based on 25 rating(s)
Taste Charateristics
based on 25 rating(s)
22 mentions of 酸酵 note 
7 mentions of 堅果可可 note 
3 mentions of 甜 note 
子軒_TzuHsuan
味道濃郁
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子軒_TzuHsuan
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Pinko
發酵味香
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Pinko
發酵味很香，堅果味香
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王小鞏-紀宜
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士侃
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I
堅果味香
醇厚順口
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Ray
整體較有厚度，堅果風味明顯
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Tim
很有堅果味
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Benjamin
有點回甘甜
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Tsun
發酵香氣
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明勤
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Anita
厭氧酸感足
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Daniel
酒香發酵味強烈 淡淡果酸與堅果味
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Xi
中藥、堅果、木質
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蔡蕙蓉
輕微發酵、明亮的酸
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敏
有淡淡堅果香
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Angela
焦糖
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吳學位
發酵味重，微酸微甜
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君豪
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thhsia
發酵味明顯，不酸，易入口。
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Kiki馨
香香焦糖甜味
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Maggie
酒香
果香
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瑞瑩
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邵馨vivi
口感甘醇微微的酸帶點焦糖風味
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