| Roast Levels | 95/Light Roast/Extremely Light |
|---|---|
| Aroma & Flavor | Cocoa, Alcohol/Fermented, Vanilla |
| Coffee Estate | 愛茉莎莊園 |
| Origin | |
| Countries | Peru |
| Elevation | 1501~2000M |
| Varietal | Caturra, Catuai |
| Process | Dry process/Natural method, Anaerobic Fermentation |
| Green Bean Grade |
5.0 Based on 11 rating(s)
Taste Charateristics
based on 11 rating(s)
4 mentions of 酸酵 note 
1 mentions of 堅果可可 note 
0 mentions of 花香 note 
黃敏瑜
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黃暐玲Rei
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WanTzu
還不錯
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林哲賢
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冠驊
酒香，不太習慣
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詹皓惟皓皓
清爽的
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JACK
清爽，冰涼
輕發酵，好喝
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Doni
微酒，cocoa，李子
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謝青杉
香氣明顯，風味叫單薄
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蕭承哲
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juh
可可味道比重，清甜
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