| Roast Levels | 75/Medium Roast/Light |
|---|---|
| Aroma & Flavor | Citrus fruit, Brown sugar |
| Coffee Estate | |
| Origin | Guji, Sidamo |
| Countries | Ethiopia |
| Elevation | 1501~2000M |
| Varietal | |
| Process | Wet process/Washed method |
| Green Bean Grade | G1 |
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