| Aroma & Flavor | Cocoa, Nutty, Overall sweet |
|---|---|
| Roast Levels | 65/High Roast/Medium Light |
| Origin | Quillabamba |
| Countries | Peru |
| Process | Wet process/Washed method |
| Green Bean Grade | G1 |
4.5 Based on 11 rating(s)
Taste Charateristics
based on 11 rating(s)
6 mentions of 酸酵 note 
2 mentions of 甜 note 
1 mentions of 水果 note 
洋
很經典的咖啡苦,幾乎喝不到其他像酸和甜味,比我或一般人沖出來的喝起來差不多但更香更苦,可能是我能力不足吧,不太能入口
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長庚三結義
第一人：比平常煮的味道還要淡
第二人：喝完有點回甘 剛喝下去沒有很重的咖啡味 只有一點酸感
第三人：會回甘 不酸
くコ:彡
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Meow
不太有酸澀感，很香
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OoOo
很順口 沒有很明顯的酸味
有點堅果香味和甜味
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Xuan
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Weeeee
入口味道苦中帶香，後面水果調酸感上來，帶點些微的焦糖香，但後面舌頭還是會殘留苦感
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Kk
有苦焦糖的味道，但基本覺得都差不多～
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Shiuan
我給讚
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J
酸感比較重
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大谷翔平
很好喝
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Han
Good
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