| Roast Levels | |
|---|---|
| Aroma & Flavor | Cocoa, Citrus fruit, Caramelized |
| Coffee Estate | |
| Origin | |
| Countries | Guatemala |
| Elevation | |
| Varietal | Bourbon, Caturra, Catuai |
| Process | Wet process/Washed method |
| Green Bean Grade |
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