| Roast Levels | |
|---|---|
| Aroma & Flavor | Floral, Citrus fruit |
| Coffee Estate | 聖圖阿里歐莊園 |
| Origin | |
| Countries | Colombia |
| Elevation | |
| Varietal | Yellow Bourbon |
| Process | Honey Process/Miel Process, Anaerobic Fermentation |
| Green Bean Grade |
5.0 Based on 19 rating(s)
Taste Charateristics
based on 19 rating(s)
13 mentions of 酸酵 note 
8 mentions of 花香 note 
4 mentions of 水果 note 
宜靄雁子
百香果及花香明顯，微酸甜味足。
Share on
Helpful?
登瑞Ray
Share on
Helpful?
Pj
百香果味濃厚，花果香！
Share on
Helpful?
ADIO
入口甘醇 不溫不苦 有一種果香繚繞
Share on
Helpful?
楊鈞仲
好喝
Share on
Helpful?
楊鈞仲
無
Share on
Helpful?
宗儒
百香果，芒果帶一點花香
Share on
Helpful?
慧
百香果香氣，果酸味濃
Share on
Helpful?
Doni629
Plum，日曬？
Share on
Helpful?
Doni629
發酵果茶
Share on
Helpful?
淑慧
偏酸 水果位濃厚
Share on
Helpful?
鄧富
花香味濃郁，口感偏酸
Share on
Helpful?
陳信全
風味濃郁
Share on
Helpful?
米娜山
帶百香果的酸味，與咖啡冷卻後的酸味不一樣
Share on
Helpful?
張耿豪
略微酸但有特殊香醇味道。
Share on
Helpful?
張郁琳
香氣撲鼻 很濃郁的花果香
Share on
Helpful?
TingAn
百香果酸甜感，若能冰飲拉出層次更佳
Share on
Helpful?
Anita
花香果香味足
Share on
Helpful?
蔡蕙蓉
發酵酒感、明亮酸、草莓香氣、熱帶水果、漿果
Share on
Helpful?