(葡萄乾蜜處理/中焙)酒釀可可 – 哥斯大黎加/塔拉珠(Caturra)
NT$44 – NT$560
產區：哥斯大黎加/塔拉珠；品種：卡杜拉(Caturra)；處理法：葡萄乾蜜處理
風味描述：熱帶水果、藍莓、深巧克力、葡萄酒香、深色花香
| Roast Levels | 85/Cinnamon Roast/Very Light |
|---|---|
| Aroma & Flavor | Alcohol/Fermented, Floral |
| Coffee Estate | 卡內特莊園 |
| Origin | Tarrazu |
| Countries | Costa Rica |
| Elevation | |
| Varietal | Caturra |
| Process | Honey Process/Miel Process |
| Green Bean Grade |
5.0 Based on 7 rating(s)
Taste Charateristics
based on 7 rating(s)
5 mentions of 酸酵 note 
2 mentions of 花香 note 
0 mentions of 水果 note 
文娥Sandra
舒服的花香，不苦，微微甜，清爽，最後吞口水是甜的喔，讚
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林翠萍
很棒的酒香咖啡，發酵味沒那麼重，還不錯！
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Anita
很棒的風味，會注意喔!
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邵馨vivi
香氣四溢～風味獨特～很好喝
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謝幼美
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邵馨vivi
獨特的香氣～散發出酒香氣息～很棒的風味
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葉太太
拿起來有一股酒香，喝完喉嚨甘甘的。
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