| Aroma & Flavor | |
|---|---|
| Roast Levels | 55/City Roast/Medium, 35/French roast/Dark |
| Coffee Estate | |
| Origin | |
| Countries | Asia, Brazil, South America |
| Elevation | |
| Varietal | |
| Process | Wet process/Washed method, Dry process/Natural method |
| Green Bean Grade |
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