| Roast Levels | |
|---|---|
| Aroma & Flavor | Floral, Citrus fruit, Dried fruit, Sweet Aromatics |
| Coffee Estate | |
| Origin | |
| Countries | Africa, Kenya |
| Elevation | |
| Varietal | SL-28, SL-34, Varietals |
| Process | Wet process/Washed method |
| Green Bean Grade | AA, G1 |
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