| Aroma & Flavor | Floral, Berry, Dried fruit, Peach |
|---|---|
| Roast Levels | 75/Medium Roast/Light |
| Coffee Estate | |
| Origin | Guji |
| Countries | Ethiopia |
| Elevation | Above 2001M |
| Varietal | |
| Process | Dry process/Natural method, Anaerobic Fermentation |
| Green Bean Grade |
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