| Roast Levels | 65/High Roast/Medium Light |
|---|---|
| Aroma & Flavor | Berry, Dried fruit, Brown sugar |
| Coffee Estate | |
| Origin | |
| Countries | Kenya |
| Elevation | |
| Varietal | SL-28, SL-34 |
| Process | Dry process/Natural method |
| Green Bean Grade |
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