| Roast Levels | 55/City Roast/Medium |
|---|---|
| Aroma & Flavor | Floral, Citrus fruit, Brown sugar |
| Coffee Estate | |
| Origin | |
| Countries | Guatemala |
| Elevation | 1201~1500M, 1501~2000M |
| Varietal | |
| Process | Wet process/Washed method |
| Green Bean Grade | SHB EP |
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