| Aroma & Flavor | Rose, Peach |
|---|---|
| Countries | Costa Rica |
| Elevation | 1501~2000M |
| Varietal | Bourbon, Caturra |
| Process | Wet process/Washed method, Anaerobic Fermentation |
| Green Bean Grade | SHB EP |
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| Aroma & Flavor | Rose, Peach |
|---|---|
| Countries | Costa Rica |
| Elevation | 1501~2000M |
| Varietal | Bourbon, Caturra |
| Process | Wet process/Washed method, Anaerobic Fermentation |
| Green Bean Grade | SHB EP |
0
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